The TREPAT Route is to discover the landscapes of the Conca de Barbera, it is to contemplate the vineyards without haste, it is to know wineries full of history and also to taste wines and cavas with a unique character. Here the clocks do not work; it is nature that sets the pace. We suggest you discover it in a calm and relaxed way, soaking up its aromas, tastes and essence.
Trepat is the indigenous variety of the Conca de Barberà that allows the production of high quality wines and cavas; this red grape variety gives delicate, fruity, fresh wines with spicy notes and a slight alcohol content.
With the drilling, rosé wines and cavas with a lot of personality are obtained, although more and more red and white wines are found. The wines obtained from this variety are suitable for any occasion, unique in the mouth and of a unique nature, an autochthonous and differentiating product of the DO Conca de Barberà.
The region, rich in its cultural heritage, also present in the Cistercian Route, stands out for its passage and its location, factors that make it a privileged place for the cultivation of the vineyard and the production of excellent wines. and cavas recognized for their quality.